03833
Farmhouse Cheddar Cheese Tartlet
A hand finished tart with Farmhouse Cheddar cheese sauce in a red onion pastry, finished with red onion rings.
Frozen
16 x 124g
For best results cook from defrost. Defrost overnight in a refrigerator. From defrost: Re-heat in the oven at 200°C for 10-12 minutes.
From frozen: Re-heat in the oven at 180°C for 12-14 minutes. Leave to stand for 2 minutes prior to serving.
Features and Benefits
This product contains authentic Farmhouse Cheddar cheese from Butlers Farmhouse Cheeses (Est. 1932) produced at the Brecon Fell Dairy in Lancashire. The milk is exclusively from cows which graze the fell pasturelands, predominantly from the Butler family's own pedigree herd at Wilson Fields Farm. Preparation of this type of dish usually takes time and skill, with this product the hard work is done, and minimum effort is required to deliver a high quality starter that appears as if it was made in the kitchen.
Serving Suggestions
Ideal as a starter or main course. As a main, serve with minted new potatoes and a crisp rocket salad, red onion and plum tomatoes. For a starter, simply serve with a green mixed leaf salad and a caramelised onion chutney.