03809
Pork Hock with Cider and Apple Sauce
A tender braised pork hock joint, slow cooked in a sauce of cider and apple pieces.

Frozen

6 x 420g

For best results, cook from frozen. To cook from defrost: Heat in a saucepan for 30-35 minutes. Alternatively pierce the pouch three times in the top and microwave for 41/2 minutes. To cook from frozen: Heat in a saucepan for 45-50 minutes. Leave to stand for 2 minutes before serving. Shake the bag gently before opening the pouch carefully due to steam build up.

Features and Benefits
Excellent for pub, bar, restaurant and hotel menus. Also works well for brasserie, lounge or room service menus. Easy to prepare pouch product that can be cooked in minutes. Meets customer preferences for home cooked style foods. A modern twist on a classic recipe. Helps the chef meet demand for high quality, innovative dishes. Does not contain artificial colours, flavours or sweeteners. Suitable for lactose intolerant and coeliacs.

Serving Suggestions
Delicious served with buttered new potatoes and braised red cabbage. Alternatively, serve on a bed of mustard mash potato and braised savoy cabbage.