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03159
Root Vegetable, Cranberry and Goat Cheese Nut Roast
A mildly spiced roast of parsnip, carrot, potato, onion, mushroom and spinach with cranberries and mixed nuts infused with garlic & ginger, topped with French goats cheese.
Frozen
12 x 350g Cook from frozen. Place on a baking tray in a pre-heated oven at 200ºC for 20-25 minutes. If cooking from defrost reduce cooking times accordingly. Features and Benefits
Individually pre portioned guaranteeing consistency. Ideal portion control. Made with fresh vegetables, creamy french goats cheese. No artificial colours, flavours, sweeteners. |
