03901
Mediterranean Vegetable Tart with Dolcelatte®
Artichoke hearts with a roasted pepper, mozzarella and balsamic tomato sauce, topped with sliced chargrilled aubergine, all in an all butter pastry case and finished with Dolcelatte® cheese.

Frozen

12 x 345g

Oven bake at 180°C for 20-25 minutes from frozen.

Features and Benefits
A fantastic vegetarian option with chargrilled aubergine, roasted red peppers and Dolcelatte® cheese, delivering a rich and decadent flavour. Individually portioned for perfect portion control. No artificial colours, flavours, preservatives or hydrogenated fats.

Serving Suggestions
A great vegetarian main course with grilled asparagus and sauté potatoes.