Individual Desserts
04865
Whites Chocolate Fondant
A moist sponge made with dark Belgian chocolate, with a melting chocolate fondant.
Frozen
12 x 116g
Simply defrost for 4-6 hours in a refrigerator and reheat in a microwave for 25 seconds.
Features and Benefits
This premium dessert would usually take time to prepare in the kitchen, but this dessert simply needs finishing so removing labour from kitchen. Individually portioned, guaranteeing perfect portion control everytime, helping you to control your menu costs more effectively. Chocolate has wide menu appeal and can be served all year round.
Serving Suggestion
Serve with a light vanilla custard.