03943
Apple and Calvados Tart Tatin
A traditional French dessert with an English twist; using fresh Granny Smith apple wedges baked in a rich Calvados sauce on a full pastry base.
Frozen
12 x 180g
Cook from defrost. Defrost overnight in a refrigerator in the foil, place foil on a baking tray and reheat in a preheated conventional oven at 220°C for approximately 5 minutes. Remove from the oven and, using an oven cloth, tip the Tatin onto the plate on which it is to be served.
Features and Benefits
Fresh Granny Smith apple chunks add texture and eating quality. The apples, Muscavado sugar and Calvados brandy provide provenance of ingredients popular with customers. Hand finished offering an individual finish. Individually flow-wrapped so can be defrosted and stored without contamination.
Serving Suggestion
Serve hot with a serving of fresh crème Anglaise to complement the caramelised apple.