Our Products – October 2006
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03144
Cumberland Fish Pie

Salmon, smoked haddock & king prawns in a rich creamy cheese sauce topped with real mashed potato and a Gruyère cheese crumb

Frozen

12 x 445g

For best results place on a baking tray and cook in a pre-heated oven at 200ºC for 35 minutes. Alternatively place on a microwavable plate on 10% for 7 mins then 70% for 6-7 mins. If microwaving, this product would benefit from being finished under the grill. If cooking from defrost reduce cooking times accordingly. Allow to stand for 3-4 minutes before serving.

Features and Benefits
Individually pre portioned - guaranteeing consistency, quality and freshness. Total fish content - 24% with Atlantic salmon, natural un-dyed smoked haddock and king prawns, French Cireon white wine and buttery mashed Potato.

No artificial colours, flavours, sweeteners.

Cumberland Fish Pie Whites Chef
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