03832
Chicken, Asparagus and Woodland Mushroom Tart
Tender chunks of chicken breast with woodland mushrooms, bacon and asparagus in a creamy coarse grain mustard sauce, in an all butter pastry case, finished with grated Gruyère cheese.

Frozen

12 x 310g

Oven bake at 190°C for 20-25 minutes from frozen.

Features and Benefits
Tender chunks of fresh chicken breast, with wild woodland mushrooms, in an all butter pastry case. Each tart is hand filled and individually portioned for perfect control. No artificial colours, flavours or hydrogenated fats.

Serving Suggestions
Serve with new potatoes, roasted carrots and braised fennel. Alternatively for a lighter option served with a rocket, fennel, watercress and pear salad.