04062
Stuffed Chicken with Haggis, Tatties
and Neeps

Succulent skin on chicken breast filled with haggis, potato and swede with a separate whisky sauce.

Frozen

10 x 320g

Can be cooked from frozen or defrosted.
Chicken - Simmer for 30-35 minutes from frozen or 20-25 minutes from defrosted.
Sauce - Cook in a microwave for 1 1/2 -2 minutes from frozen or 1 minute from defrosted. Alternatively simmer for 3-4 minutes from frozen or 2-3 minutes from defrosted.

Features and Benefits
This product provides real provenance and a point of difference for your menu.
Made using Scottish whisky.

Serving Suggestions
Simply drizzle the whisky sauce over the cooked chicken and serve with seasonal vegetables.