04606
Vegetable Lasagne
A medley of Mediterranean vegetables bound in a rich tomato and basil sauce, layered between fresh pasta sheets and wholegrain mustard béchamel and topped with a tomato and basil sauce, fresh cream and mature Cheddar cheese.
Frozen
12 x 450g
Defrost product in a refrigerator for 24 hours prior to use until product is fully defrosted. Pierce film several times. Cook on full microwave power for 31/2 minutes. Stand product for 1 minute. Ensure product is piping hot before serving. Conventional oven: Remove film & place tray onto a baking tray. Place into a pre-heated oven at 200°C for 20-25 minutes. Ensure product is piping hot before serving.
Features and Benefits
| • | Consumers looking for dishes they can trust when eating out. | |
| • | Vegetable lasagne with a twist using a wholegrain mustard béchamel for a more premium finish. | |
| • | Ideal product for vegetarians. | |
| • | Light summer dish. | |
| • | Sits alongside Aberdeen Angus Lasagne as meat free alternative. | |
Serving Suggestions
Serve with a watercress and rocket salad and fresh parmesan.