Centre of Plate – Fish
04084
MSC Wild Alaskan Red Salmon Fillet Portion
Delicate wild Alaskan Sockeye salmon with flaky red flesh, with skin on for crisping.
Frozen
10 x 140-170g
Pan fry for 8-12 minutes, grill for 13-16 minutes or oven for 14-17 minutes.
Features and Benefits
A premium salmon fillet offering provenance, allowing chefs to recreate a number of popular dish’s in a matter of minutes. You can rest assured that this salmon fillet is from a sustainable source and has not contributed to the global problem of over-fishing.
Serving Suggestions
Pan fry and finish with oyster mushrooms, white wine cream and tarragon.
For more information on the MSC see 'Technical attributes' page or go to www.msc.org.