Centre of Plate – Pork
04647
Slow Cooked Pork Collar in Sage and Garlic
Succulent slow cooked pork collar in sage and garlic, seasoned with a pinch of black pepper and salt.
Frozen
10 x 224g
Keep frozen. Cook from defrost. Cook in a Merry Chef at 75% power at 175ºC for approximately 4 minutes. Alternatively, oven bake at 180ºC for approximately 15-20 minutes.
Features and Benefits
The Whites pork has been developed to remove the long slow cooking process from the kitchen. The end result is a perfectly cooked product every time by simply re-heating. Complete the dish by adding your own sauce.
Serving Suggestions
Serve with an apple and cider, mustard and cream sauce, colcannon mash and rustic vegetables.