04644
Mediterranean Vegetable Tart with Dolcelatte®
Artichoke hearts with a roasted pepper, mozzarella and balsamic tomato sauce, topped with sliced chargrilled aubergine, all in an all butter pastry case and finished with Dolcelatte® cheese. Hand filled for a homemade rustic appearance.
Frozen
12 x 180g
Oven bake at 190°C for 30-35 minutes from frozen.
Features and Benefits
A fantastic vegetarian option with chargrilled aubergine, roasted red peppers and Dolcelatte® cheese, delivering a rich and decadent flavour. Individually portioned for perfect portion control. No artificial colours, flavours, preservatives or hydrogenated fats.
Serving Suggestions
A satisfying vegetarian main course with grilled asparagus and sauté potatoes.
Dolcelatte is a registered trademark of S.p.A. Egidio Calbani.