Centre of Plate – Beef
04645
Feather Blade of Beef with Thyme
Tender top shoulder of beef cooked with thyme and bay leaf, seasoned with a pinch of salt and black pepper.
Frozen
10 x 175g
Cook from defrost. Cook in a Merry Chef at 75% power at 175ºC for approximately 3 1/2 minutes. Alternatively, oven bake at 180ºC for approximately 10-12 minutes.
Features and Benefits
Slow cooked for a perfectly cooked product every time by simply reheating. Top shoulder is becoming a popular cut of beef and provides an appealing addition to the menu, with minimum preparation.
Serving Suggestions
Serve with a peppercorn sauce, grilled tomato, chunky chips, a field mushroom and green peas.