Centre of Plate – Poultry
04632
Chicken, Asparagus and Woodland Mushroom Tart
Tender chunks of chicken breast with mixed woodland mushrooms, bacon and asparagus in a creamy coarse grain mustard sauce, in an all butter pastry case, finished with grated Gruyère cheese. Each tart is hand filled for a hand finished rustic appearance.
Frozen
12 x 175g
Oven bake at 190°C for 30-35 minutes from frozen.
Features and Benefits
Each tart is hand filled and individually portioned for perfect control. No artificial colours, flavours or hydrogenated fats.
Serving Suggestions
For a light meal option serve with a rocket, fennel, watercress and pear salad.