Centre of Plate
Fish
MSC Wild Alaskan Salmon Fillet Portion
Beef
Aberdeen Angus and Three Cheese Lasagne
Feather Blade of Beef with Thyme
Lamb
Lamb Confit
Pork
Slow Cooked Pork Collar in Sage and Garlic
Vegetarian
Root Vegetable, Cranberry and Goat's Cheese Nut Roast
Mediterranean Vegetable Tart with Dolcelatte®
Risotto Base
Vegetable Lasagne