Burger, Bacon & Sausages
04165
Hand Selected Thick Cut Smoked Back Bacon
Prime sliced rindless Danish back bacon, oak smoked in Scotland.
Chilled
2 x 2.27kg
Grill for 10-12 minutes, shallow fry for 5-8 minutes.
Features and Benefits
Selected Danish pork loins have been oak smoked in Scotland for a subtle smoked flavour. Thick slices for a real meaty texture.
Serving Suggestion
For an up to date breakfast serving, place large field mushrooms, scrambled eggs and roasted cherry tomatoes on the vine on a plate and top with hot bacon.