03592
Continental Bread Selection
An artisan and premium selection of bread rolls par baked on stone ovens using tradtional flour and unique recipes. Fusette: mini french baguette.
Petit pain rustique: a mini square crusty style bread Triangle olives: mini ciabatta style bread made with green olives

Frozen

90 x 45g

Cook from frozen. Oven bake at 180ºC for 6-8 minutes.

Features and Benefits
Ideal for the fine dining restaurants, hotels (4 and 5 star), quality caterers, weddings  or corporate events. Because these products are manufactured to traditional French recipes, using traditional French ingredients and baking methods, a real authentic taste of France can be achieved with minimal effort. Ideal for serving with a selection
of chutneys and olives before a meal or as a light snack at the bar with a glass of wine, or equally
the breads are perfect for a dinner time accompaniment or as mini buffet style sandwiches.

Serving Suggestions
Great served with pesto, extra virgin olive oil, roast garlic and balsamic vinegar.