Bread
04231
Multigrain Pavé
A Rustic style French bread with natural soughdough topped with multigrains.
Frozen
9 x 450g
Remove from outer packaging and defrost on a flat tray for 90 minutes at room temperature. Bake in a conventional oven for 11 minutes at 200˚C. Leave to stand for 4 minutes before serving.
Serving Suggestion
Can accompany a meal. Ideally warm & sliced and served with butter. For a more indulgent treat, they can be served with cheese or a topping of your choice, or dipped into olive oil and balsamic vinegar.