Our Products – April 2007
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  Apricot Apple and Stem Ginger Crumble Whites Chef
 

03556
Apricot, Apple and Stem Ginger Crumble

A subtle blend of apricots and bramley apples infused with stem ginger, heaped with hand
placed golden oaty all butter crumble.

Frozen

18 x 150g

Cook from frozen. Remove all packaging and microwave on full power (1800w) for 60 seconds. Filling will be very hot after re-heating.

Features and Benefits
Individually hand placed crumble for a hand finished visual. Offering a seasonal combination
of flavours in a traditional and well loved dessert, enabling versatile application.

Serving suggestions
Serve hot with a fresh crème Anglaise.

Whites Chef
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