03159
Slow Cooked Aberdeen Angus and
Portabello Mushroom in Suffolk Ale
Aberdeen Angus beef slow cooked until tender in a rich Suffolk ale gravy with roasted root vegetables and Portabello mushrooms

Frozen

12 x 350g

Cook from frozen. Bring a pan of water to the boil, place pouch in water and simmer product for approximately 18-20 mins. If cooking from defrost reduce cooking times accordingly.

Features and Benefits
Individually pre-portioned guaranteeing consistency. Freshly roasted Portabello mushroom, fresh carrots, swede, onion & thyme. Cooked using a traditional method Aberdeen Angus Beef - 30%

Ruddles Suffolk Ale - 13% Portobello Mushroom
- 5 %

No artificial colours, flavours, sweeteners.